To create our Wood Fired Coffee Premium Blend taste, we sourced high-quality beans from top growing regions, each adding unique characteristics to the balanced flavor profile.

Wood Fired Coffee Decaf uses high-quality beans from the Chiapas region in Mexico and a mountain water process for decaffeination. This process retains flavor, body, and aroma by only removing caffeine. The beans grow slowly at high altitudes, resulting in a rich taste with notes of nutty dark chocolate, orange toffee sweetness, and subtle lemon.

Wood Fired Coffee Organic is uniquely roasted with a chemical-free, slow wood-fired process, ensuring a truly organic product without impurities.